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Upcoming Events
Food & Wine Classic at Aspen:
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Friday
June 13, 2008
9:00 AM
to
Sunday
June 15, 2008
- 3:00 PM
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Multiple venues throughout the town.
Aspen, CO
US
Perhaps the Granddaddy of them all! This is one WHALE of a food and wine extravaganza, over three days. Three thousand bottles to attack, and a total of about ten hours to do so. Interspersed with spectacular seminars and demonstrations. Spendy, but arguably worth every cent.
http://www.foodandwine.com/ext/classic/
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Recent Events
Hospice du Rhone
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Thursday
May 1, 2008
9:00 AM
to
Saturday
May 3, 2008
- 10:00 PM
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County Fair Grounds
Paso Robles, CA
US
This is a fun and fantastic opportunity to revel in the glories of Rhone wines and producers - an international event of the highest caliber. If you like Rhones, you must not go to your grave without catching this show. Check out: www.hospicedurhone.com/
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AIWF Syrah Evening
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Sunday
April 13, 2008
5:00
PM
- 9:00
PM
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El Gaucho
2505 1st Avenue
Seattle, WA
US
This is the 8th annual evening featuring syrah from six or seven Washington wineries presented by the American Institute of Wine and Food, established in 1981 by Robert Mondavi and the late Julia Child. No other dinner and wine combination has ever been repeated like this one in the history of the Seattle chapter, and McCrea Cellars is the only winery to have been invited to every one of them! It's a membership only night, but you might be able to talk one of them into being their guest, particularly if you'd like to consider joining a great organization like AIWF! Check them out at www.aiwf.org.
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Taste Washington
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Saturday
April 5, 2008
1:00 PM
to
Sunday
April 6, 2008
- 8:00 PM
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Bell Harbor Internation Conference Center
2211 Alaskan Way
Seattle, WA
US
The ultimate Washington wine experience including over 200 wineries! Doug will participate in "Bad To The Rhone", a seminar (on the obvious) from 1:15 to 2:30 on April 5th. Then the Grand Tasting with the McCrea Gang on April 6th from 4 p.m until 8 p.m. followed by a visit to the "watering hole da jour!"
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Winemaker's Dinner with McCrea Cellars & Dick Boushey
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Thursday
March 20, 2008
6:30
PM
- 9:30
PM
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Brasa
2107 Third Avenue
Seattle, WA
98121
US
It's official! Join Doug and Dick Boushey for a uniquely memorable dinner featuring wines made exclusively from Dick's vineyards, paired with the marvelous cuisine of chef Tamara Murphy, and hosted by co-owner Bryan Hill. Dick has recently been awarded Grower of the Year by Wine & Spirits Magazine, while McCrea Cellars has simultaneously been awarded Top 100 Wineries of the Year. What a combination in celebration of Washington Wine Month! Dinner, including five wines, is $100/person, excluding tax and gratuity. For reservations call Brasa at 206.728.4220.
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